I am blessed. I have some friends who are amazing in the kitchen. One of those happens to be my boyfriend – I’m super lucky. Like seriously. His food is fantastic! And so fun to cook with!
And apparently was singing to the camera at this point. I’m glad I caught this silly moment!
We’ve eaten at Guru Burgers and Crepes a couple of times. Which is phenomenal by the way. Especially when you’re hypoglycemic and haven’t eaten in 9 hours… Terrible idea, just FYI. I don’t know how I stayed conscious. So, we decided to try our hand at making crepes!
I have to say, despite reading some bloggers who struggled with making crepes, ours turned out great! (Probably because I was not the one turning them. I tend to burn things that need flipping. There’s so much to do, and I just forget about it!)
Here’s the crepes recipe we used.
We had a filling station with bananas, strawberries, Nutella, Hershey’s Dark Chocolate Syrup, and homemade almond filling.
Can I just say YUM?
We also made some delicious pork loin. But, of course, we forgot to take pictures. Well. Until after the plates were empty. Oops!